We’re pretty proud of ourselves on this one. If you’re a pizza lover who happens to eat GF, you’re going to be thrilled with this pizza dough. With only one exclusively GF girl in our family of six, this is a recipe that satisfies even those of us who could eat traditional pizza dough. That’s always our goal at Moments, eating exceptionally – while also gluten free.
The ingredients for the dough are the same, with the exception of the gluten free flour. We are hard core devotees of Cup-4-Cup. This flour created by chef Thomas Keller performs as a seamless substitute for traditional flour, in any recipe. No matter what pizza you’re in the mood for tonight – you can make it crispy, flavorful and gluten free. Buon Appetito!
Moments Gluten-Free Pizza Dough
Ingredients
- 1 cup warm water
- 1 tsp Fleischmann's Yeast
- 1 tsp honey
- 2 1/4 cup Cup4Cup GF flour (or regular flour)
- 1 tsp kosher salt
- extra virgin olive oil
Instructions
- Fill a glass measuring cup with warm water. To the warm water, add the yeast and honey. Stir to dissolve. Allow the mixture to sit for at least 4 minutes to make sure the yeast is alive. The yeast is done activating as soon as an inch of foamy bubbles appears on the surface.
- Place the flour and salt in the bowl of an electric mixer fitted with a dough hook. Add the yeast mixture and mix on low speed until the mixture starts to come together. Using a spatula, scrape any loose flour on the sides into the center of the bowl. As soon as all of the flour has been incorporated, turn the speed up to medium and mix for 8 minutes without touching it. You can stop mixing when the dough pulls away from the sides and forms into a ball.
- After the dough comes together, place it in a separate bowl that has been lightly coated in olive oil. Cover with a towel, allowing it to sit in a warm place for about 10 minutes. Knock down the dough after the time is up and toss it on your sheet pan. Roll out with a glass!
