Up to Date — The March Issue
✦ March 2026
Now Live — Up to Date

The March Issue is here.

This month, we’re welcoming spring — long-awaited and exceptionally exciting. From a Spring Fling to pre-sun protocols and the perfect Aperol Spritz, Kim & Tess have everything planned.

Read on Substack → All Issues →
Also this month
More Recipes →
Risotto with Asparagus and Peas
Recipe
Food & Drink
Risotto with Asparagus & Peas
→
Spring Fling
Spring
Activities
A Spring Fling
→
Diavolo Pizza
Recipe
Food & Drink
Diavolo (Devil’s!) Pizza
→
  • hi! we’re kim & tess. a mother/daughter duo turned food and lifestyle creators on a mission to elevate the every day and make the most of every moment.

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