Picture this: you’re sitting outside in the summer, the sun is setting slowly, and you’re tossing some spicy Shishito Peppers onto the grill. Then, as soon as they’re lightly charred to your preference, add them to a large plate – and dig in!
Believe it or not, it’s really that easy. We love sprinkling some crunchy sea salt overtop and taking our first bites while they’re still hot. Serve to a big or small group ahead of your main course! Enjoy!
Grilled Shishito Peppers
Ingredients
- 1 tbsp SunCoco oil blend (vegetable oil works too)
- 4 tsp soy sauce (San-J Tamari soy sauce is our favorite – its GF)
- 2 tsp sesame oil
- 1 lb shishito peppers
- Maldon sea salt
Instructions
- Preheat grill to medium high heat. In a large bowl, add the oil, soy sauce, and sesame oil. Add peppers into the bowl, and toss to combine. Transfer peppers to a grill pan directly over the hot part of the grill.
- Grill 6-8 minutes, tossing occasionally with a pair of tongs. Once the peppers are blistered and charred, carefully remove the grill basket, and transfer the peppers to a serving bowl.
- Generously sprinkle with sea salt and enjoy!
