Bring a pot of salted water to a boil. Add the lobster to the pot. Remove when the shell turns bright red.
Meanwhile, combine the dressing ingredients in a bowl. Add salt or lemon juice as needed.
Melt the clarified butter over medium-low heat until a foam appears. Remove from heat.
For the bun, heat the broiler.
Melt the clarified butter over medium-low heat until a foam appears. Remove from heat.
Brush the buns with melted butter and sprinkle with salt. For GF, hotdog buns work best! Place buns underneath the broiler until just golden brown. WATCH CAREFULLY! It cooks quick!
For the lobster, remove the meat from the shell by making an incision down the center of the tail. Crack open the shell and pull out the meat with a fork.
Add the lobster meat to a large bowl. Season with four pinches of salt.
Pour the dressing over the lobster to taste. Toss to coat. Adjust salt, dressing, and lemon juice as needed.
Finally, add an equal portion of the dressed lobster to each split bun. Enjoy!