Go Back Email Link

Antoni Porowski's Pulled Chicken with Cilantro & Lime

Print Recipe Pin Recipe
Course Mains
Servings 4

Ingredients
  

  • 1 small to medium red onion finely chopped (about 1 cup)
  • 1/4 cup plus 2 tbsp fresh lime juice (from 3 large limes)
  • kosher salt
  • 1 rotisserie chicken, meat removed and shredded skin and bones discarded
  • 1 cup finely chopped cilantro
  • GF pitas or white rice
  • lime wedges for serving

Instructions
 

  • In a large bowl, stir together the onion, lime juice, and 1 teaspoon salt. Let stand for 10 to 15 minutes while the salt and acid work their magic to soften the texture and bite of the onion.
  • Add the chicken and cilantro to the onion mixture. Toss to combine. Adjust the salt to taste.
  • Serve the chicken with warm pitas or rice and lime wedges.