Add your bananas to a blender. Toss in any extra toppings, or leave it as is.
Pulse until smooth. Serve.
Notes
CHEF'S NOTE (from Cindy)The trick is to cut the bananas before you freeze them, so it’s easier to get them mixed. Also, peanut butter, toasted pecans, or coconut shavings would be a great addition, if you want something extra! But, if you're sticking to the healthy dessert route, Hawaiian Spirulina, which is a nutrient-packed algae, is an easy ingredient to toss into the blender.