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Burrata Plate with Honeycomb & Basil

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Course Appetizers
Servings 4

Ingredients
  

Instructions
 

  • Gently open the burrata so that the stracciatella filling oozes out. Spread onto a serving platter.
  • Drizzle generously with Arise basil olive oil. Spoon small honeycomb clusters on top.
  • Garnish with flaky sea salt and basil leaves.