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Classic Gluten-Free BLT with Lemon Basil Mayonnaise

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Servings 2 sandwiches

Ingredients
  

For the Sandwich
  • 6 thick-cut slices smoked bacon
  • 4 slices gluten free white bread *we prefer Udi's
  • 1 large, ripe tomato slice thick
  • Kosher salt and freshly ground black pepper
For the Basil Mayonnaise
  • 1 cup Duke's mayonaisse
  • 10-15 basil leaves, chopped
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon freshly squeezed lemon juice
  • 1 tablespoon good olive oil
  • 1 teaspoon minced garlic

Instructions
 

  • Preheat the oven to 400 degrees.
  • Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
  • Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic.
  • Toast the bread slices. Spread the mayonnaise mixture on the top of 1 slice of bread. Place the sliced tomato and bacon on top of the second bread slice. Place the slice with the mayonaisse on top. Cut in half and serve.