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Coastal Cowgirl Caviar

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Course Appetizers
Servings 8

Ingredients
  

For the Dressing
  • 1/2 cup rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1 shallot, minced
  • 1/2 teaspoon Kosher salt
  • 1/3 cup good olive oil
  • Kosher salt and fresh ground pepper to taste
For the Salad
  • 3 plum tomatoes, cored, seeded and small diced
  • 1 15-ounce can black beans, rinsed
  • 1 15-ounce can black-eyes peas, rinsed
  • 3 fresh peaches, small diced
  • 2 cups fresh, cooked corn kernels (from 4-6 cobs)
  • 1 red pepper, small diced
  • 1 jalapeno pepper, diced

Instructions
 

Make the Dressing

  • Combine the first five ingredients. Then slowly whisk in the olive oil. Add salt and pepper to taste.

Make the Salad

  • Add all of the ingredients to a medium bowl. Toss gently with the dressing. Enjoy with tortilla chips.