• 1 pound boneless, skinless chicken breast cut into strips
• 1 teaspoon chipotle chili powder
• 1 teaspoon cumin
• 1 teaspoon brown sugar
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• pinch of salt and freshly ground pepper

For the Rice

• 2-3 cups cooked basmati rice hot
• 1/4 cup cilantro, chopped
• 3 tablespoons fresh lime juice *more is better

For Avocado Crema

• 4 tablespoons Greek yogurt
• 1 ripe avocado, skin removed and pitted
• 1 clove garlic, minced
• 3 tablespoons fresh lime juice
• 1 tablespoon adobo sauce (from canned chipotle chilies)
• 1 teaspoon honey
• 1 teaspoon crushed red pepper flakes *Flatiron Pepper Co (four pepper blend)
• pinch of salt

To Finish

• 1 red pepper, sliced
• 1 orange pepper, sliced
• Shredded Pepper Jack or Cheddar, to taste