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Fillet of Beef Sandwiches

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Course Mains
Servings 4 sandwiches

Ingredients
  

  • 1/4 pound blue d'Auvergne or other creamy blue cheese
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
To Assemble
  • 1 loaf health or 7-grain bread
  • 1 1/2 pounds rare fillet of beef thinly sliced
  • 1 bunch arugula
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter, at room temperature *we love Plugra

Instructions
 

  • For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper.
  • To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick. Spread 4 of the slices thickly with the dressing. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread the rest of the slices of bread very lightly with butter and place, butter-side down, on top of the beef.