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Ina Garten's Arugula with Parmesan

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Course Appetizers, Salads
Servings 2

Ingredients
  

  • 1/2 lb fresh arugula
For the Lemon Vinaigrette
  • 1/4 cup freshly squeezed lemon juice (from two lemons)
  • 1/2 cup good olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground pepper
  • 1/4 lb chunk very good Parmesan (or buy pre-shaved fresh Parmesan)

Instructions
 

  • If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry. the leaves and place them in a large bowl.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
  • With a very sharp knife or a vegetable peeler, if you are opting to shave the Parmesan yourself, shave the Parmesan into large shards and arrange them onto the arugula.