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Jalapeño Cheddar Burgers

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Course Mains
Servings 6

Ingredients
  

  • 2 lb grass fed ground beef
  • 2/3 cup red onion, diced finely
  • 4 jalapeño peppers, diced finely
  • 1 cup shredded sharp cheddar cheese
  • 3 tbsp dijon mustard
  • 4 tbsp Worcestershire sauce (generous)
  • Borsari original blend seasoning
  • 1 tsp kosher salt

Instructions
 

  • Combine all of the ingredients in a large bowl . Divide into patties and let rest for 10 minutes. Sprinkle with Borsari seasoning. Cook burgers on a hot grill for 5-6 minutes per side or until cooked through.
  • Serve on your favorite gluten-free bun.