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Jalapeño Poppers

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Prep 20 minutes
Cook 20 minutes
Course Appetizers, Mains, Sides
Servings 4

Ingredients
  

  • 2 lbs ground hot Italian sausage
  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 lb large, fresh jalapeño peppers, halved lengthwise and seeded

Instructions
 

  • Preheat oven to 425 degrees F.
  • Place sausage in a skillet over medium heat and cook until evenly brown. Drain grease.
  • In a bowl, mix the sausage, cream cheese, and cheddar. Spoon about 1 tablespoon sausage mixture into each jalapeño half. Arrange stuffed halves on a baking sheet.
  • Bake 20 minutes in the preheated oven until bubbly and lightly browned.