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Lily's Stir Fry

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Course Mains
Servings 4

Ingredients
  

  • 1 tbsp olive oil
  • 2 boneless skinless chicken breasts, cubed
  • 1/4 cup yellow onion, diced
  • 3 tbsp teriyaki
  • 3 tbsp soy sauce
  • 1 1/2 tsp crushed red pepper flakes (adjust to your spice preference)
  • 2 cups white rice
  • 2 red bell peppers (or any veggie you like!)
  • kosher salt

Instructions
 

  • Heat the olive oil in a pan over medium-high heat until it shimmers. Add the cubed chicken and onion, tossing it around the pan occasionally. Once the chicken is no longer pink, slowly incorporate the teriyaki and soy sauce, making sure to let it cook down before adding more. Sprinkle in the red pepper flakes and add salt to taste. Remove from heat.
  • Meanwhile, cook the rice. Add the diced bell peppers (or vegetable of your choice) to the rice once it's. ready to be fluffed. Use a fork to combine the two.
  • Place the chicken overtop the rice and pepper mixture in a bowl and enjoy!