Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil, swirling it around so it evenly coats the surface. Place your dough on the baking sheet and roll out with a small rolling pin or, my personal favorite, a glass. The dough may test your patience, but keep rolling it out until it's even on all sides and reaches all of the edges.
Spread the dough with pesto, sage, sesame seeds and crushed red pepper flakes. Layer on the fontina, manchego, zucchini and peaches.
Drizzle the zucchini and peaches lightly with olive oil. Sprinkle with salt and pepper. Break the burrata over the pizza.
Transfer the pizza to the oven and bake for 10-15 minutes or until the crust is golden and the cheese has melted. Sprinkle on the basil, and drizzle with honey. Slice and enjoy!