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Pink Grapefruit & Raspberry Mimosa
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Course
Drinks
Ingredients
1
bottle rose champagne, chilled
(we prefer Moet's Champagne Nectar Imperial Rose)
2
cups
strained fresh pink grapefruit juice (from 3 grapefruits), chilled
raspberries, for garnish
Instructions
Fill a champagne flute halfway with rose champagne. Then, top with a pour of pink grapefruit juice. Garnish with 2-3 raspberries and enjoy!