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Raclette

Print Recipe
Course Mains

Equipment

  • 1 Raclette Grill

Ingredients
  

  • Raclette cheese
  • Zucchini, sliced into discs
  • Onions, sliced
  • Potatoes, peeled, boiled, and cubed
  • French baguette
  • Prosciutto – if you’re adding meat to your table

Instructions
 

  • Lay out your ingredients. Prepare the vegetables, baguette, cheese, onions, prosciutto, and potatoes. Once all elements have been sliced and prepared accordingly, place each on their own plate or serving dish and add to the table surrounding the Raclette grill.
  • Preheat the Raclette grill. Once it's hot, add a slice or two of the Raclette to the trays underneath the grill top. Let those cook until their gooey and bubbly. Meanwhile, add your vegetables and meats to the grill and cook to desired done-ness. As soon as all of your ingredients are ready to go, with a spatula or tongs, add them to your plate. Pour the cheese overtop and enjoy!