Go Back Email Link

Rosemary Garlic Fries

Print Recipe
Course Sides
Servings 6

Ingredients
  

  • 1 28 ounce bag Alexia House Cut Fries with Sea Salt
  • 1/4 cup canola oil
  • 1/8 cup minced garlic
  • 1/2 tablespoon minced, fresh rosemary
  • 1/2 tablespoon minced parsley
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Preheat the oven to 400°F.
  • Spread the fries evenly on a baking sheet and bake for 15-20 minutes or until crisp, stirring halfway during cooking, or drop in preheated fryer for 6 minutes tossing occasionally.
  • While the fries are baking, mix the canola oil with the garlic and rosemary and 1/8 teaspoon of the kosher salt.
  • Remove the fries from the oven and transfer to a large bowl with the garlic, rosemary and oil mixture and season with the remaining kosher salt and ground pepper. Toss well with tongs until combined and serve immediately.