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Summer Garden Salsa

Moments Cookbook
Print Recipe
Course Appetizers
Servings 6

Ingredients
  

  • 4 medium tomatoes, diced
  • 6 scallions, white and green parts chopped
  • 1/2 cup roughly chopped fresh cilantro
  • 1 tbsp fresh oregano
  • 2 limes, juiced
  • 1 large jalapeño, seeded and finely chopped
  • coarse salt and ground pepper, to taste

Instructions
 

  • In a medium bowl, combine tomatoes, onion, cilantro, oregano, lime juice, and jalapeño. Season with salt and pepper.