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Taco Tuesday Fish Tacos

Print Recipe
Course Mains

Ingredients
  

For the Avocado Crema
  • 1 large avocado
  • 1 1/4 cup almond milk, unsweetened
  • 2 tablespoons fresh lime juice
  • 1/2 cup fresh cilantro, major stems removed
  • 1/2 teaspoon salt
For the Rest
  • 1 pound Tilapia
  • 2 tablespoons olive oil
  • 2 tablespoons blackened seasoning
  • 10 corn tortillas
  • 1 cup red cabbage, thinly shredded
  • 1 ear corn on the cob charred on a grill or in a pan
  • 1 jalapeno, sliced into medallions
  • cilantro, for garnish

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
  • Rub tilapia with olive oil, then sprinkle blackened seasoning on top side of fish, coating liberally.
  • Bake fish for 10 minutes, until the fish is cooked through. Allow to cool slightly while you make the crema.
  • To make the crema, blend all ingredients in a blender until smooth!
  • Heat the corn tortillas on a grill or in a microwave until warm. Fill tortillas with a few tablespoons of cabbage.
  • Break the tilapia up slightly with two forks. Place tilapia over cabbage, then add the charred corn, jalapeños, and cilantro. Finish with a healthy drizzle of crema!