Preheat oven to 350°F
Combine the wet ingredients with the dry (the dough will be crumbly)
Add the extra sugar for rolling to a small bowl.
Using your hands, roll the batter into 1 1/2 inch balls and roll each ball in the sugar. Bake for 10-15 minutes until the exterior starts to crack (they will still appear soft - be careful not to overcook if you like them chewy).
Pull out of the oven and let cool for 10 minutes. Enjoy!