The Emily (Moments Way)
This is our adapted version of "The Emily" from Emily The Cookbook. The bare bones were fabulous and the flavors genius, but we added a few touches to make it our own! On our version, spice comes in the form of red pepper flakes, along with extra honey for dipping on the side, and a simplification of the overall recipe.
- pizza dough (see below for recipe)
- freshly grated pecorino Romano, to your preference
- 1 1/2 balls fresh mozzarella, thinly sliced and torn into pieces
- 3/4 cup shredded Havarti
- 1/2 cup freshly grated Parmesan Reggiano
- crushed red pepper flakes
- clover honey, drizzled to your preference
- extra-virgin olive oil, for drizzling
Preheat the oven to 500 degrees F.
Make your dough ahead of time, spread on baking sheet, and let rise for at least 10 minutes.
Once risen, sprinkle the cheeses on top of the pizza to your preference. Add the crushed red pepper (be careful, it gets spicy fast!). Add the mozzarella on last, placing evenly along the entire surface.
Cook until golden brown on the edges, around 10-15 minutes. Remove pizza from the oven and drizzle with honey. Keep the honey out in case you want to dip as you go (and maybe some extra parmesan). Enjoy!