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Tomato and Strawberry Caprese Salad with Strawberry Champagne Balsamic Drizzle

Moments Cookbook
Print Recipe
Course Salads
Servings 6

Ingredients
  

  • 3 pints cherry tomatoes
  • 1 pint in-season strawberries, sliced in quarters
  • 2 tablespoons good olive oil
  • 3-4 tablespoons Strawberry Champagne balsamic vinegar
  • 1 tub Fresh Ciliegine mozzarella (cherry size)
  • fresh basil, torn
  • sea salt to taste

Instructions
 

  • Slice cherry tomatoes in half, quarter strawberries and add to a bowl.
  • Toss the tomatoes and strawberries in the olive oil and drizzle with balsamic. Sprinkle with sea salt.
  • Add mozzarella. Sprinkle torn basil. Serve at room temperature.