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Tomato, Burrata, & Basil Salad

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Course Salads
Servings 6

Ingredients
  

  • 5 medium-large vine-ripe tomatoes
  • 8 oz burrata cheese
  • several large pinches LadyBug Picnic sea salt
  • 8-10 leaves fresh basil, julienned
  • freshly ground black pepper
  • balsamic vinegar
  • good quality olive oil, for drizzling (we prefer basil olive oil, if you can find it)

Instructions
 

  • Thoroughly wash tomatoes and cut into thick slices.
  • Season with sea salt blend and a few grinds of pepper.
  • Drizzle 1 1/2 tablespoons olive oil over the tomatoes.
  • Drizzle 2-3 tablespoons balsamic vinegar over the tomatoes, to taste (we like a lot).
  • Tear burrata cheese letting the stracciatella center release and place over the tomatoes.
  • Sprinkle with fresh basil and serve.