A perfect coming in from the cold recipe, this Spicy White Chicken Chili is an instant warmup. Whether enjoying a cozy picnic lunch after the morning ski runs or a simple dinner on a snowy winter’s day, a bowl of this hearty chili is sure to warm you up from the inside out.
This uncomplicated recipe can be prepared on the stovetop or in advance in a crock pot. The broth is laced with buffalo sauce and salsa verde becomes comfortingly creamy with the addition of cream cheese and cheddar. Herb-seasoned shredded chicken is nestled in the broth. We simplified the recipe even more by using a store-bought roasted chicken. Serve up steaming hot with additional shredded cheddar, avocado and crunchy tortilla chips.
Spicy Buffalo Chicken Chili
Equipment
- 1 large pot or Dutch oven
Ingredients
- 2 tablespoons good olive oil *we use Graza Sizzle
- 1 medium yellow onion, chopped
- 2 poblano peppers, seeded and chopped
- 4 cloves garlic, chopped
- 1 tablespoon dried parsley
- 1 tablespoon dried dill
- 1 teaspoon smoked paprika
- kosher salt and freshly ground pepper
- 1 rotisserie chicken, shredded
- 6 cups chicken broth, preferably homemade
- 1 teaspoon Better Than Bouillon Roasted Chicken Base *if not using homemade stock
- 4 ounces cream cheese
- 1 15 ounce can cannellini beans
- 3/4 cup Franks Red Hot
- 1/2 cup salsa
- 1 cup shredded sharp cheddar cheese
- 1/2 cup fresh cilantro, chopped
Instructions
- Heat the olive oil in a large pot or dutch oven over medium heat. Add the onion and poblano peppers and cook until fragrant, about 8 minutes. Stir in garlic, parsley, dill, paprika, and a large pinch of salt and pepper. Cook 5 minutes, until very fragrant. Add the shredded chicken and chicken broth. Bring to a simmer and cook for about 6 minutes.
- Stir in the cream cheese until smooth. Add the beans, salsa verde, hot sauce, and cheddar cheese. Cook 5-10 minutes until heated through. Remove from heat, and stir in the cilantro. Taste for seasoning.
- Ladle into bowls and serve with tortilla chips, avocado and extra cheddar cheese.
Some truly wonderful info , Gladiolus I discovered this.
Made this last night. Really, really good! Adding to my rotation of dinner meals.
Woohoo! So happy to hear you loved it 🙂