The perfect topping for a juicy steak or anything in need of a light, fresh bite — this parsley sauce is an unexpected addition to otherwise hearty, umami forward recipes that we can’t stop making!
The combination of garlic, flat leaf parsley, olive oil, salt and pepper makes for an easy and simplistic way to wake up a meal. Use good, finishing olive oil to really take it to the next level. Delish, uncomplicated, and an essential!
Parsley Sauce
Ingredients
- 2 cloves garlic, chopped
- 2 cups flat leaf parsley, loosely packed
- 1/2 cup olive oil
- Coarse salt and fresh ground pepper
