Pizza is hands down our Friday night go-to. It’s low-key fun, and simple to prepare. We’re pretty proud of our extensive pizza repertoire. So, to say this is Kim’s favorite is saying a lot!
The prep is straightforward. First, bring the premade pizza dough to room temperature (we also have a GF recipe), then roll it out in a sheet pan (we use a drinking glass for this step), and cover with plastic wrap and a kitchen towel to rise. Meanwhile, preheat the oven.
Next, prep the ingredients. In this case it’s a short list. Red onion, spicy pizza sauce (we love Carbone’s!), spicy salami, and shredded mozzarella.
Pop it in the oven for a quick 10-15 minutes until the crust is golden. To finish, add a sprinkle of Parmigiano Reggiano and crushed red pepper. Enjoy!
Diavolo (Devils!) Pizza
Ingredients
- extra virgin olive oil
- fresh pizza dough
- 1 medium red onion, halved and thinly sliced
- 6 ounces pizza sauce *We prefer Carbone's spicy pizza sauce (if you use this, skip the Calabrian chili peppers step).
- 2 teaspoons Calabrian chilis
- 3 ounces spicy salami
- 8 ounces shredded mozzarella
- Parmigiano Reggiano, for sprinkling
- crushed red pepper, to taste
Instructions
- Bring the pizza dough to room temperature if it's frozen.
- Place oven rack in the top third of the oven. Preheat to 500℉.
- Lightly spread olive oil on pan.
- Roll out the pizza dough. We use a drinking glass that we've rolled in the olive oil on the pan. The dough won't stretch to the edges yet. Cover with plastic wrap and let rise in a warm area (covering with a kitchen towel helps).
- Once the dough has become more pillowy, gently push to the edges of the pan. Then, remove the plastic wrap.
- Add Calabrian chili peppers to the sauce, and mix well. Then, spread all over the dough. Add the onions, mozzarella, and spicy salami (in that order).
- Place in the oven and cook 10-15 minutes until the crust is golden.
- Enjoy!
