There are many interpretations of French Onion Soup. We love ours! This version is simplified in the preparation without compromising the rich flavors and crisp, melty crostini you would expect.
We begin with lots of sweet onions sauteed to a golden brown. Our secret to the amazing flavor is simply – homemade chicken stock (trust us nothing beats homemade). Next, stir in a mise en place of good butter, cognac and thyme. The final step is quickly broiling baguette slices with shredded gruyere cheese, until the cheese is melted and bubbly. Serve with an acidic, earthy pinot noir or pinot gris and dip the gooey crostini into the steaming soup. Happy winter!
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