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The April Issue of Up to Date is here —
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The Splurge Kitchen Must-Haves That Are 100% Worth The Money
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Off-the-Vine Roasted Tomato Salad and Fresh Basil Pesto Pasta (the perks of an *ordinary* day!)
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Feeling Overwhelmed & Drained? 4 Comfort-Food Recipes Sure To Bring the TLC
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A Pasta Worth Raving About (and my dad’s favorite, to date)
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3 Simple Summer Recipes To Make the Most of Your Container Garden
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Just In: The Watermelon Mojitos We’re Drinking All Summer
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